SEPTEMBER 11 – SEPTEMBER 15
SEP 11 – SEP 15
From September 11th to 15th, The Ritz-Carlton, Tokyo will be joined by four Michelin-starred chefs. Experience a rare alignment of Japanese-inspired French cuisine with Basque influences, as chefs Shintaro Miyazaki, Christophe Gibert and Erlantz Gorostiza fuse their signature styles. This five-day gastronomic journey also showcases the fine art of tempura, crafted by chef Kenji Fujimoto and also a series of first class culinary experiences.
Be wonderstruck by chef Ishida’s masterful technique as he conjures up Kappo-style dishes in front of you. Paired with the finest, rarest Domaine de la Romanée-Conti, the fresh flavors of seasonal Japanese ingredients are elevated to celestial perfection and imprinted onto the senses.
CAPACITY: 8 GUESTS
The stellar talent of cocktail connoisseur Oscar Mena and 2018 Chivas Masters winner Kentaro Wada will be on show at this exclusive mixologist night. Sip on their extraordinary creations, while live musicians play long into the night.
CAPACITY: 40 GUESTS
The stellar talent of cocktail connoisseur Oscar Mena and 2018 Chivas Masters winner Kentaro Wada will be on show at this exclusive mixologist night. Sip on their extraordinary creations, while live musicians play long into the night.
CAPACITY: 40 GUESTS
The stellar talent of cocktail connoisseur Oscar Mena and 2018 Chivas Masters winner Kentaro Wada will be on show at this exclusive mixologist night. Sip on their extraordinary creations, while live musicians play long into the night.
CAPACITY: 40 GUESTS
In a rare cosmic encounter, three Michelin-starred chefs are coming together to bring you into new orbits of flavor over eight courses. Experience the impeccable curation of the finest ingredients by chefs Erlantz Gorostiza, Christophe Gibert and Shintaro Miyazaki, elevated by chief sommelier Tamaru’s unique pairings.
CAPACITY: 30 GUESTS
In a rare cosmic encounter, three Michelin-starred chefs are coming together to bring you into new orbits of flavor over eight courses. Experience the impeccable curation of the finest ingredients by chefs Erlantz Gorostiza, Christophe Gibert and Shintaro Miyazaki, elevated by chief sommelier Tamaru’s unique pairings.
CAPACITY: 30 GUESTS
Join Michelin-starred chef Kenji Fujimoto on a flavor journey to discover the art of tempura in its finest form. Savor the sight, smell, taste and sound of signature dishes, such as his Kyotanba Hiraigyu beef wrapped in shiso and batter-fried to celestial perfection with egg yolk tempura.
CAPACITY: 12 GUESTS
Join Michelin-starred chef Kenji Fujimoto on a flavor journey to discover the art of tempura in its finest form. Savor the sight, smell, taste and sound of signature dishes, such as his Kyotanba Hiraigyu beef wrapped in shiso and batter-fried to celestial perfection with egg yolk tempura.
CAPACITY: 12 GUESTS
Immerse your senses in the bold, authentic flavors of chef Erlantz Gorostiza’s signature Basque-inspired cuisine, as you orbit through five courses of this special lunch available for one day only.
CAPACITY: 30 GUESTS
To accompany the unveiling of the latest Bollinger Grande Annee 2008, chef William Khala will craft a three-course brunch highlighting the regal notes of the vintage. Be awed by executive pastry chef Richard Long’s 15 indulgent desserts, two of which will be expertly crafted right before your eyes.
CAPACITY: 50 GUESTS
To accompany the unveiling of the latest Bollinger Grande Annee 2008, chef William Khala will craft a three-course brunch highlighting the regal notes of the vintage. Be awed by executive pastry chef Richard Long’s 15 indulgent desserts, two of which will be expertly crafted right before your eyes.
CAPACITY: 50 GUESTS
Journey to the lush French countryside through every morsel of the eight unique cheeses expertly selected and paired by our fromager Jeremy Evrard. This immersive workshop will guide you through the world of cheese, and reveal the history and time-honored techniques behind your favorites.
CAPACITY: 12 GUESTS
Experience a starry spread of delicate pastries crafted by executive pastry chef Richard Long and chef William Khala, and paired with an extremely rare Japanese tea. Savor the full flavor experience as celestial live music elevates and delights all five senses.
CAPACITY: 40 GUESTS
Experience a starry spread of delicate pastries crafted by executive pastry chef Richard Long and chef William Khala, and paired with an extremely rare Japanese tea. Savor the full flavor experience as celestial live music elevates and delights all five senses.
CAPACITY: 40 GUESTS
Experience a starry spread of delicate pastries crafted by executive pastry chef Richard Long and chef William Khala, and paired with an extremely rare Japanese tea. Savor the full flavor experience as celestial live music elevates and delights all five senses.
CAPACITY: 40 GUESTS
Experience a starry spread of delicate pastries crafted by executive pastry chef Richard Long and chef William Khala, and paired with an extremely rare Japanese tea. Savor the full flavor experience as celestial live music elevates and delights all five senses.
CAPACITY: 40 GUESTS
Michelin-starred chef Shintaro Miyazaki and chief sommelier Tamaru invite you on a seven-course journey of culinary creativity. Experience the innovation of Miyazaki’s signature take on haute cuisine with a Japanese twist, cosmically paired with six varieties of the best Krug Champagne.
CAPACITY: 30 GUESTS
Orbit through worlds of spices in this specially crafted five-course dinner, brought to you by the chef William Khala. Each course is perfectly paired with a unique Mediterranean wine, hand-chosen by chief sommelier Tomoyuki Junimura. To finish, chef Yumi Saito presents an extraordinary anise and cubeb pepper-infused dessert.
CAPACITY: 40 GUESTS
For reservations, please contact us at:
Tokyo Midtown 9-7-1 Akasaka Minato-ku
Tokyo, 107-6245 Japan
Tel: +81 36 434 8711 Call Now
For reservations, please contact us at:
Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku
Kyoto, 604-0902 Japan
Tel: +81 75 746 5522 Call Now
Email: rc.kyoto.restaurant.reservation@ritzcarlton.com Email Us
For reservations, please contact us at:
3 Xing An Road, Pearl River New City, Tianhe District
Guangzhou, 510623 China
Tel: +86 20 3813 6888 Call Now
