TEMPURA DINNER
with wine pairing
APPETIZER |
Kyoto Duck, Kujyo Leek Sauce, Radish, Black Shichimi Pepper |
Scallop, 3 Kinds Of Garland Chrysanthemum Shimeji Mushroom, Sudachi Citrus |
Broiled Pike Conger, Seaweed Salt, Shiso Flowers |
|
TEMPURA |
Prawn |
White Corn |
Tile Fish, Cracker |
Sesame Tofu, Sea Urchin, Tama-miso, Egg Yolk Soy Sauce, Wasabi |
Ginkgo Nut |
Pike Conger, Sudachi Citrus |
Kyo-tanba Hirai Beef Fillet Wrapped In Shiso Leaf, Azumino Wasabi |
Simmered Abalone, Liver Sauce |
Small Turnip, Dried Mullet Roe Salt |
Stonefish, Grated Daikon Radish, Ponzu Vinegar |
Kamo Eggplant, Yuzu Miso Sauce
|
SIDE DISH |
Rockfish Salad Style, Plum Dressing, Millet Cracker
|
RICE |
Steamed White Rice, Egg Yolk Tempura, Caviar From Miyazaki |
Red Miso Soup, Japanese Pickles
|
DESSERT |
Pear, Persimmon, Shine Muscat, Red Shiso Juice
|
JPY 36,000 ++ per person
Menu items or products may change based on the availability of ingredients
For reservations, please contact us at:
Tokyo Midtown 9-7-1 Akasaka Minato-ku
Tokyo, 107-6245 Japan
Tel: +81 36 434 8711 Call Now
For reservations, please contact us at:
Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku
Kyoto, 604-0902 Japan
Tel: +81 75 746 5522 Call Now
Email: rc.kyoto.restaurant.reservation@ritzcarlton.com Email Us
For reservations, please contact us at:
3 Xing An Road, Pearl River New City, Tianhe District
Guangzhou, 510623 China
Tel: +86 20 3813 6888 Call Now