OCTOBER 9 – OCTOBER 13
OCT 9 – OCT 13
From October 9th to 13th, The Ritz-Carlton, Guangzhou will be the setting of a rare gastronomic experience brought to you by three Michelin-starred chefs Paul Lau, Jackie Ho and resident chef Gordon Guo. On this five-day adventure for the senses, you will also have the opportunity to savor the unique creations of master pastry chefs and mixologists.
Michelin-starred chefs Gordon Guo, Paul Lau, and Jackie Ho come together in cosmic collaboration to showcase their passion for fine Cantonese cuisine. Explore the heights of their creativity, devotion, and artistry over six inspired courses.
CAPACITY: 70 GUESTS
Michelin-starred chefs Gordon Guo, Paul Lau, and Jackie Ho come together in cosmic collaboration to showcase their passion for fine Cantonese cuisine. Explore the heights of their creativity, devotion, and artistry over six inspired courses.
CAPACITY: 70 GUESTS
Michelin-starred chefs Gordon Guo, Paul Lau, and Jackie Ho come together in cosmic collaboration to showcase their passion for fine Cantonese cuisine. Explore the heights of their creativity, devotion, and artistry over six inspired courses.
CAPACITY: 70 GUESTS
Michelin-starred chefs Gordon Guo, Paul Lau, and Jackie Ho will bring you the best of Cantonese cuisine in the celestial setting of Lai Heen restaurant. Experience their craftsmanship in every signature dish and delight your senses with a selection of delectable a la carte dim sum.
CAPACITY: 60 GUESTS
Michelin-starred chefs Gordon Guo, Paul Lau, and Jackie Ho will bring you the best of Cantonese cuisine in the celestial setting of Lai Heen restaurant. Experience their craftsmanship in every signature dish and delight your senses with a selection of delectable a la carte dim sum.
CAPACITY: 60 GUESTS
Michelin-starred chefs Gordon Guo, Paul Lau, and Jackie Ho will bring you the best of Cantonese cuisine in the celestial setting of Lai Heen restaurant. Experience their craftsmanship in every signature dish and delight your senses with a selection of delectable a la carte dim sum.
CAPACITY: 60 GUESTS
Executive pastry chefs Jean-Luc Vasseur and Calvin Sia join chef Hubert Ly to co-create sumptuous delicacies and perform live demonstrations of their craft. Elevate the experience with handcrafted cocktail by master mixologist Kentaro Wada.
CAPACITY: 70 GUESTS
Executive pastry chefs Jean-Luc Vasseur and Calvin Sia join chef Hubert Ly to co-create sumptuous delicacies and perform live demonstrations of their craft. Elevate the experience with handcrafted cocktail by master mixologist Kentaro Wada.
CAPACITY: 70 GUESTS
Executive pastry chefs Jean-Luc Vasseur and Calvin Sia join chef Hubert Ly to co-create sumptuous delicacies and perform live demonstrations of their craft. Elevate the experience with handcrafted cocktail by master mixologist Kentaro Wada.
CAPACITY: 70 GUESTS
Executive pastry chefs Jean-Luc Vasseur and Calvin Sia join chef Hubert Ly to co-create a sumptuous spread of skillfully crafted delicacies, revealing a cosmic flavor journey in every bite.
CAPACITY: 50 GUESTS
Michelin-starred chefs Gordon Guo, Paul Lau, and Jackie Ho come together to showcase their passion for fine Cantonese cuisine at this exclusive six hands dinner. Take this rare opportunity to experience their culinary masterpieces, paired with premier Château Margaux wine.
CAPACITY: 12 GUESTS
Michelin-starred chefs Gordon Guo, Paul Lau, and Jackie Ho come together to showcase their passion for fine Cantonese cuisine at this exclusive six hands dinner. Take this rare opportunity to experience their culinary masterpieces, paired with premier Perrier-Jouët.
CAPACITY: 12 GUESTS
Discover the celebrated mixology talent of 2018 Chivas Masters winner Kentaro Wada at this exclusive cocktail night. His signature recipes, paired with specially crafted appetizers, will take your senses on an intriguing adventure.
Discover the celebrated mixology talent of 2018 Chivas Masters winner Kentaro Wada at this exclusive cocktail night. His signature recipes, paired with specially crafted appetizers, will take your senses on an intriguing adventure.
Discover the celebrated mixology talent of 2018 Chivas Masters winner Kentaro Wada at this exclusive cocktail night. His signature recipes, paired with specially crafted appetizers, will take your senses on an intriguing adventure.
Discover the celebrated mixology talent of 2018 Chivas Masters winner Kentaro Wada at this exclusive cocktail night. His signature recipes, paired with specially crafted appetizers, will take your senses on an intriguing adventure.
The three Michelin-starred chefs Gordon Guo, Paul Lau, and Jackie Ho align to bring their mastery of Cantonese cuisine to new heights at this astounding champagne brunch. Joined by executive pastry chef Jean-Luc Vasseur and cocktail connoisseur Kentaro Wada, the interactive live stations across three restaurants and bar will leave you awestruck.
CAPACITY: 150 GUESTS
For reservations, please contact us at:
Tokyo Midtown 9-7-1 Akasaka Minato-ku
Tokyo, 107-6245 Japan
Tel: +81 36 434 8711 Call Now
For reservations, please contact us at:
Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku
Kyoto, 604-0902 Japan
Tel: +81 75 746 5522 Call Now
Email: rc.kyoto.restaurant.reservation@ritzcarlton.com Email Us
For reservations, please contact us at:
3 Xing An Road, Pearl River New City, Tianhe District
Guangzhou, 510623 China
Tel: +86 20 3813 6888 Call Now
