SEPTEMBER 18 – SEPTEMBER 19
SEP 18 – SEP 19
From September 18th to 19th, The Ritz-Carlton, Kyoto will bring you a constellation of Michelin stars and cosmic culinary talents. Immerse yourself in chef Kenji Fujimoto’s fine tempura artistry and chef Erlantz Gorostiza’s Basque-inspired co-creations. You will also have the opportunity to learn from master mixologists Oscar Mena and Yosuke Asano – as well as Pierre Hermé Paris pâtissier Régis Demanet.
A rare opportunity to witness the cosmic creation of the iconic 2000 Feuilles for the first time at The Ritz-Carlton, Kyoto, this live demonstration will open your eyes to wonder of the Pierre Hermé Paris delicacy, as pâtissier Régis Demanet shares his star pastry techniques.
CAPACITY: 10 GUESTS
A rare opportunity to witness the cosmic creation of the iconic 2000 Feuilles for the first time at The Ritz-Carlton, Kyoto, this live demonstration will open your eyes to wonder of the Pierre Hermé Paris delicacy, as pâtissier Régis Demanet shares his star pastry techniques.
CAPACITY: 10 GUESTS
Embark on an adventure for the senses in this exclusive dinner by Michelin-starred chef Erlantz Gorostiza and chef Katsuhito Inoue. The finest local ingredients, including Kamo eggplant and Manganji peppers, are crafted with Basque and Italian influences and paired with hand-selected wines to form heavenly flavor combinations.
CAPACITY: 40 GUESTS
Embark on an adventure for the senses in this exclusive dinner by Michelin-starred chef Erlantz Gorostiza and chef Katsuhito Inoue. The finest local ingredients, including Kamo eggplant and Manganji peppers, are crafted with Basque and Italian influences and paired with hand-selected wines to form heavenly flavor combinations.
CAPACITY: 40 GUESTS
The distinctive tempura creations of Michelin-starred chef Kenji Fujimoto will take you on a flavor journey from Japan’s bright summer to its golden autumn. Compare two succulent types of wagyu beef tempura, Kyoto and Kobe, complemented by aromatic matsutake mushrooms and truffles and paired with fine wine.
CAPACITY: 8 GUESTS
The distinctive tempura creations of Michelin-starred chef Kenji Fujimoto will take you on a flavor journey from Japan’s bright summer to its golden autumn. Compare two succulent types of wagyu beef tempura, Kyoto and Kobe, complemented by aromatic matsutake mushrooms and truffles and paired with fine wine.
CAPACITY: 8 GUESTS
Master mixologists Oscar Mena and Yosuke Asano share their secrets at this exclusive behind-the-bar experience. Learn stellar techniques and enhance your understanding of flavor profiles, and then enjoy the satisfaction of sipping on your very own signature cocktail.
CAPACITY: 20 GUESTS
Master mixologists Oscar Mena and Yosuke Asano share their secrets at this exclusive behind-the-bar experience. Learn stellar techniques and enhance your understanding of flavor profiles, and then enjoy the satisfaction of sipping on your very own signature cocktail.
CAPACITY: 20 GUESTS
Star mixologist of The Ritz-Carlton, Oscar Mena from Hong Kong, will bring you on a journey through his unique cocktail recipe inspired by Stellar Dining.
CAPACITY: 50 GUESTS
Star mixologist of The Ritz-Carlton, Oscar Mena from Hong Kong, will bring you on a journey through his unique cocktail recipe inspired by Stellar Dining.
CAPACITY: 50 GUESTS
Indulge in sweet Parisian delicacies handcrafted by the starry talent of Pierre Hermé Paris pâtissier Régis Demanet. His artistic dessert techniques will leave you spellbound.
CAPACITY: 30 GUESTS
Indulge in sweet Parisian delicacies handcrafted by the starry talent of Pierre Hermé Paris pâtissier Régis Demanet. His artistic dessert techniques will leave you spellbound.
CAPACITY: 30 GUESTS
For reservations, please contact us at:
Tokyo Midtown 9-7-1 Akasaka Minato-ku
Tokyo, 107-6245 Japan
Tel: +81 36 434 8711 Call Now
For reservations, please contact us at:
Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku
Kyoto, 604-0902 Japan
Tel: +81 75 746 5522 Call Now
Email: rc.kyoto.restaurant.reservation@ritzcarlton.com Email Us
For reservations, please contact us at:
3 Xing An Road, Pearl River New City, Tianhe District
Guangzhou, 510623 China
Tel: +86 20 3813 6888 Call Now
