Driven by a desire to create memorable experiences, our seven Michelin-starred chefs will take to the skies, alighting in three cities across Asia to collaborate and awe you with a celestial spread.
Driven by a desire to create memorable experiences, our seven Michelin-starred chefs will take to the skies, alighting in three cities across Asia to collaborate and awe you with a celestial spread.
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Tin Lung Heen
The Ritz-Carlton, Hong Kong
Meet the remarkable patissiers and mixologists who shape the
experience into a truly unforgettable journey for the senses.
Executive Pastry chef
The Ritz-Carlton Shanghai, Pudong
Jean-luc Vasseur hails from France, where he began his journey into the art of pastry from a young age. His lifelong passion has been to guide guests on a journey through the finest seasonal ingredients showcased in simple yet refined delicacies.
Head Mixologist
The Ritz-Carlton, Hong Kong
Oscar Mena cuts an iconic figure behind the bar, with his signature moustache almost as recognizable as his signature drinks. His background in the arts drives him to continue innovating his creations with a mix of traditional and cutting-edge ingredients.
Executive Pastry Chef
The Ritz-Carlton, Hong Kong
Richard Long’s vast experience with pastry has given him a keen sense for unorthodox flavour combinations, such as pairing cucumber and honey in sorbet, and chocolate infused with egg tart flavors. With molecular techniques in his repertoire, you will be spellbound by his sweet creations.
Head Bartender
The Ritz-Carlton, Tokyo
Kentaro Wada developed an interest in mixology at just six years old when he experimented with mixing juices. Becoming a bartender was a “dream come true” for Wada, whose award-winning cocktails continue to delight and inspire his guests.
Pastry Chef, PIERRE HERMÉ PARIS,
The Ritz-Carlton, Kyoto
Régis Demanet is known for his artistic dessert techniques that will leave you spellbound. Let Régis brings you an unforgettable combination of sensory journey with his world-class creations.
Head Mixologist
The Ritz-Carlton, Osaka
Yosuke Asano has many notable professional achievements in mixology. His cocktails emphasize on art rounds out the sensory journey, with handpicked local ingredients to delight your palate.
For reservations, please contact us at:
Tokyo Midtown 9-7-1 Akasaka Minato-ku
Tokyo, 107-6245 Japan
Tel: +81 36 434 8711 Call Now
For reservations, please contact us at:
Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku
Kyoto, 604-0902 Japan
Tel: +81 75 746 5522 Call Now
Email: rc.kyoto.restaurant.reservation@ritzcarlton.com Email Us
For reservations, please contact us at:
3 Xing An Road, Pearl River New City, Tianhe District
Guangzhou, 510623 China
Tel: +86 20 3813 6888 Call Now
