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BANQUET ROOM | THE RITZ-CARLTON, KYOTO

SEP 18 – 19, 2019

PASTRY CHEF, PIERRE HERMÉ PARIS,
RÉGIS DEMANET

STELLAR DINING    x    PIERRE HERMÉ PARIS

PASTRY CLASS

 

 

MILLE-FEUILLE
Famous for his unique signature flavours, Pierre Hermé Paris

creations will be available to you during this exclusive

experience in a selection of macarons, cookies and patisseries.

Please enjoy this universe of textures, tastes and pleasures in a

luxurious harmony of sensations for the five senses.
 

 

 

JPY 10,000 ++ per person
Menu items or products may change based on the availability of ingredients