The Ritz-Carlton | Stellar Dining Series

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2 Michelin Stars

4 HANDS DINNER

Caprese	CHEF INOUE


Paella Cracker	CHEF ERLANTZ


Caponata & Frutti di Mare	CHEF INOUE


Truffled Gelatin on the Bed of Smooth Foie Gras Cream with Sweet and Salty Touch	CHEF ERLANTZ


Risotto Parmigiano Reggiano Wild Mushroom	CHEF INOUE


Black Pasta Ravioli Stuffed with Lobster and Ginger over a Foam of Curry and Coffee	CHEF ERLANTZ


Kinki “ Acqua Pazza ”	CHEF INOUE


Roasted Pigeon on a Pasta Bone Covered with Mushrooms and Spring Onion and a Touch of Truffle	CHEF ERLANTZ


Fraicheur Gianduja Hazelnut Shortbread Pastry, Lemon Cream, Gianduja Mousse, Puffed Rice Praline, Gianduja Ice Cream	PIERRE HERMÉ PARIS

JPY 30,000 ++ per person for food only
JPY 50,000 ++ per person with wine pairing

Menu items or products may change based on the availability of ingredients