6 HANDS CHAMPAGNE DINNER
Pairing with Perrier-Jouët Champagne
WELCOME DRINK | |
Perrier-Jouët Grand Brut, Épernay, Champagne, France
|
|
1ST COURSE | |
Sea Salt Baked Abalone, Honey BBQ Pork, Scallion Topped Seared Scallop | CHEF LAU |
Perrier-Jouët Blanc de Blanc, Épernay, Champagne, France
|
|
2ND COURSE | |
Double Boiled Free-Range Chicken Soup, Dried Pearl Clam
|
CHEF HO
|
3RD COURSE | |
Blue Lobster, Rice Wine Infused Steamed Egg White, Caviar | CHEF GUO |
Perrier-Jouët Belle Époque, Épernay, Champagne, France 2012
|
|
4TH COURSE | |
Twin-Braised Australian Wagyu Beef Cheek, Port Wine Sauce | CHEF HO |
Perrier-Jouët Belle Époque Rosé, Épernay, Champagne, France 2010
|
|
5TH COURSE | |
Glutinous Rice, Crab Tempura, Tomato | CHEF LAU |
Perrier-Jouët Blason Rosé, Épernay, Champagne, France
|
|
6TH COURSE | |
Wolfberry Infused Guava Pudding, Cheese Sauce
|
CHEF GUO
|
RMB 1,888 per person
Menu items or products may change based on the availability of ingredients
For reservations, please contact us at:
Tokyo Midtown 9-7-1 Akasaka Minato-ku
Tokyo, 107-6245 Japan
Tel: +81 36 434 8711 Call Now
For reservations, please contact us at:
Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku
Kyoto, 604-0902 Japan
Tel: +81 75 746 5522 Call Now
Email: rc.kyoto.restaurant.reservation@ritzcarlton.com Email Us
For reservations, please contact us at:
3 Xing An Road, Pearl River New City, Tianhe District
Guangzhou, 510623 China
Tel: +86 20 3813 6888 Call Now