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PEARL LOUNGE | THE RITZ-CARLTON, GUANGZHOU

OCT 10 – 12, 2019

EXECUTIVE PASTRY CHEF
JEAN-LUC VASSEUR

HEAD BARTENDER
KENTARO WADA

EXECUTIVE PASTRY CHEF
CALVIN SIA

CHEF
HUBERT LY

LIVE STATION BY CHEF JEAN-LUC
Yuzu Raspberry Burnt Marshmallow Sable

SAVORIES BY CHEF HUBERT
Foie Gras Passion Fruit Macaron
King Crab, Green Apple Jelly, Caviar on Brioche
Salmon Tartar, Chives, Beetroot and Mango Puree,
Whole Wheat Toast Bread
Modern Tomato-Mozzarella with Basil Tart
SWEET BY CHEF JEAN-LUC
Chestnuts Cassis Apple Stars
Raspberry Rose Flower Dome
Sesame Coffee Stellar Rock
Banana Jasmine Chocolate Lactee Tart
SWEET BY CHEF CALVIN
Kalamansi Bluberry Cheese Cake
Stella Chocolate Rocher
Mandarin Orange Coconut Tart
Strawberry Pistachio Verrine

 
LIVE COCKTAIL STATION BY KENTARO WADA
Stardust River

 

 

RMB 311 per person
Menu items or products may change based on the availability of ingredients