The Ritz-Carlton | Stellar Dining Series

BACK

WORLD SPICE DINNER

Kuruma Shrimp	CHEF WILLIAM
Pumpkin Pie Spices, Seeds, Sea Grape, Kaffir Lime

Hokkaido Sea Urchin – Spice Vapor	CHEF WILLIAM
Cauliflower, Sudachi, Mint, Pink Peppercorn, Sturia Vintage Caviar

Fish Of The Season	CHEF WILLIAM
Turnip Consommé, Mushroom, Voatsiperifery Pepper, Tonka Bean

Smoked Venison Loin – Spice Aroma	CHEF WILLIAM
Raisin Cardamom, Pistachio, Carrot, Red Wine, Fir

Chocolate Mousse Sambirano 75%	CHEF YUMI
Anise and Cubebe Pepper, Lemon Marmalade, Fresh And Confit Lemon Ice

JPY 25,000 ++ per person

Menu items or products may change based on the availability of ingredients