The Ritz-Carlton | Stellar Dining Series

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EXCLUSIVE AFTERNOON TEA

SAVORY	CHEF WILLIAM
Smoked Salmon Confit, Cured Lemon Gel, Cucumber, Tarragon
Fish Soup Jelly, Smoked Potato, Sudachi Aioli And Zest
Fresh Vegetables Crudités, Kabosu Dip
Zuwai Crab, Saffron, Lime, Chorizo
Foie Gras Mousse, Blood Orange
Cured Ham And Cheese, Kumquat Pepper Jam
Blinis, Smoked Fish, Yuzu Avocado Puree, Ikura

SWEET	CHEF RICHARD
“Baba” Exotic Fruits
Yuzu Praline Tart
Ivory Lime
Raspberry Yoghurt
Chocolate Pave
Apricot Basil
Milk tea sphere
Hazelnut Financier, Lemon Confit
Almond Raisin Scones With Jam And Clotted Cream

JPY 4,600 ++ and 7,200 ++ per person
Menu items or products may change based on the availability of ingredients