

CHEESE WORKSHOP
| Brillat Savarin |
| Triple Cream Cow Milk Cheese
|
| Perail De Brebis |
| Sheep Milk Cheese
|
| Mimolette Extra Vieille |
| 26 Month Aged Cow Milk Cheese
|
| Comte De Grande Garde Exceptionnelle |
| 4 Years Aged Cow Milk Cheese
|
| Moelleux Du Revard |
| Cow Milk Cheese, Rich, Grassy With A Hint Of Spicy Wood
|
| Colombier Fermier |
| Cow Milk Cheese, Half Fresh And Creamy
|
| Brin D’amour |
| Sheep Milk Cheese With Aromatic Herbs During The Maturation
|
| Roquefort Le Vieux Berger |
| 2 Year Aged Blue Cheese
|
JPY 12,000 ++ per person with beverages pairing
Menu items or products may change based on the availability of ingredients
For reservations, please contact us at:
Tokyo Midtown 9-7-1 Akasaka Minato-ku
Tokyo, 107-6245 Japan
Tel: +81 36 434 8711 Call Now
For reservations, please contact us at:
Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku
Kyoto, 604-0902 Japan
Tel: +81 75 746 5522 Call Now
Email: rc.kyoto.restaurant.reservation@ritzcarlton.com Email Us
For reservations, please contact us at:
3 Xing An Road, Pearl River New City, Tianhe District
Guangzhou, 510623 China
Tel: +86 20 3813 6888 Call Now