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AZURE 45 | THE RITZ-CARLTON, TOKYO

SEP 12, 2019

CHEF
SHINTARO MIYAZAKI

1 Michelin Star

VINTAGE KRUG CHAMPAGNE DINNER

Canapés
Krug ED 167

 
Steamed Abalone, Sea Urchin, Tuile
Krug ED163

 
Scottish Blue Lobster, Noilly Prat, Finger Lime
Vintage2003

 
Shimane Bay Rock Fish, Roasted Sesame, Yuzu Miso
Krug Rose ED22

 
Tokachi Garnet Beef, Crusted Spice, Comte Sauce
Clos Du Mesnil 2002

 
 Japanese Lemon, Meringue, Salted Crumble
Vintage 2004

 
 Mignardises

 

 

JPY 65,000 ++ per person
Menu items or products may change based on the availability of ingredients