The Ritz-Carlton | Stellar Dining Series

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BOLLINGER CHAMPAGNE BRUNCH

Towers Sampler Experience	CHEF WILLIAM
Inspirations Of The Season

Black Truffle ‘Boudin Blanc’	CHEF WILLIAM
Jerusalem Artichoke, Foie Gras, Lobster Sauce
Or
Modern Egg Meurette	CHEF WILLIAM
Bacon, Parsley, Wine Foam

Fish Of The Season	CHEF WILLIAM
Turnip Consommé, Mushroom, Voatsiperifery Pepper, Tonka Bean
Or
Smoked Akaushi Beef	CHEF WILLIAM
Raisin Cardamom, Pistachio, Carrot, Red Wine, Fir

Dessert Buffet
Entremets	CHEF RICHARD
Chestnut Cake Raspberry Anise Apple Caramel Hojicha’ Apricot Millefeuille Coffee Mascarpone Hazelnut

individual & Verrine	CHEF RICHARD
70% Chocolate Macadamia Nut Tart Passion Chocolate Choux Strawberry “Cloud”, Lemon Ivory Cream, Vanilla Sable Licorice Crème, Jelly, Aloe Vera Champagne Cream, Jelly, Honey Lime Berries Feuille Custard Flan Ivoire Rose Namelaka, Grapefruit Skin Confit Apricot Verbena Jelly, Yogurt Chantilly Berry Cheesecake Apple Cider Jelly, Green Apple & Mango Compote

Live Station	CHEF RICHARD
Mango Cream, Mango Pomelo Salsa, Ivoire Coconut Cremeux Caramelized Filo, Mango Ginger Sorbet

Crunchy ` Strawberry Inspiration` Jasmine Ivoire Cream, Almond Sable, Strawberry Yuzu Compote

JPY 7,500 ++ per person for food only
JPY 12,000 ++ per person with one glass of 2008 Grande Annee Bollinger Champagne

Menu items or products may change based on the availability of ingredients