The Ritz-Carlton | Stellar Dining Series

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2 Michelin Stars

BASQUE MICHELIN LUNCH
With wine pairing

Paella Cracker

Truffle Gelatin On The Bed Of Smooth Foie-gras Cream With Sweet And Salty Touch

Soldier Shrimp Marinated Over An Olive And Orange Juice And Mimetic Olive

Fennel Pearls Raw, In Risotto And Emulsified

Grilled Bluefin Tuna Belly On Braised Tomatoes, Pickled Spring Onions Stuffed
And A Creamy Cauliflower With Nutmeg

Roasted Pigeon On A Pasta Bone Covered With Mushrooms And Spring Onion And A Touch Of Truffle

Pumpkin And Vanilla Cream, Black Olives Sand And Liquorish Ice Cream

Mignardises

Effervescent Melon Of Vermouth Cylinder

JPY 16,000 ++ per person for food only
JPY 23,000 ++ per person with wine pairing

Menu items or products may change based on the availability of ingredients