6 HANDS WINE DINNER
pairing with Château Margaux wine
1ST COURSE | |
Sea Salt Baked Abalone, Honey BBQ Pork, Scallion Topped Seared Scallop | CHEF LAU |
Pavillon Blanc du Château Margaux, Margaux, Bordeaux, France 2016
|
|
2ND COURSE | |
Double Boiled Free-Range Chicken Soup, Dried Pearl Clam
|
CHEF HO
|
3RD COURSE | |
Braised Cod Fish, Green Pea Puree, Brown Stock | CHEF GUO |
Pavillon Rouge du Château Margaux, Margaux, Bordeaux, France 2009
|
|
4TH COURSE | |
Twin-Braised Australian Wagyu Beef Cheek, Port Wine Sauce | CHEF HO |
Château Margaux 1er Grand Cru Classé, Margaux, Bordeaux, France 1999
|
|
5TH COURSE | |
Glutinous Rice, Crab Tempura, Tomato
|
CHEF LAU
|
6TH COURSE | |
Wolfberry Infused Guava Pudding, Cheese Sauce
|
CHEF GUO
|
RMB 2,088 per person
Menu items or products may change based on the availability of ingredients
For reservations, please contact us at:
Tokyo Midtown 9-7-1 Akasaka Minato-ku
Tokyo, 107-6245 Japan
Tel: +81 36 434 8711 Call Now
For reservations, please contact us at:
Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku
Kyoto, 604-0902 Japan
Tel: +81 75 746 5522 Call Now
Email: rc.kyoto.restaurant.reservation@ritzcarlton.com Email Us
For reservations, please contact us at:
3 Xing An Road, Pearl River New City, Tianhe District
Guangzhou, 510623 China
Tel: +86 20 3813 6888 Call Now