

TEMPURA DINNER
with wine pairing
| APPETIZER |
| Kyoto Duck, Kujyo Leek Sauce, Radish, Black Shichimi Pepper |
| Scallop, 3 Kinds Of Garland Chrysanthemum Shimeji Mushroom, Sudachi Citrus |
| Broiled Pike Conger, Seaweed Salt, Shiso Flowers |
|
|
| TEMPURA |
| Prawn |
| White Corn |
| Tile Fish, Cracker |
| Sesame Tofu, Sea Urchin, Tama-miso, Egg Yolk Soy Sauce, Wasabi |
| Ginkgo Nut |
| Pike Conger, Sudachi Citrus |
| Kyo-tanba Hirai Beef Fillet Wrapped In Shiso Leaf, Azumino Wasabi |
| Simmered Abalone, Liver Sauce |
| Small Turnip, Dried Mullet Roe Salt |
| Stonefish, Grated Daikon Radish, Ponzu Vinegar |
| Kamo Eggplant, Yuzu Miso Sauce
|
| SIDE DISH |
| Rockfish Salad Style, Plum Dressing, Millet Cracker
|
| RICE |
| Steamed White Rice, Egg Yolk Tempura, Caviar From Miyazaki |
| Red Miso Soup, Japanese Pickles
|
| DESSERT |
| Pear, Persimmon, Shine Muscat, Red Shiso Juice
|
JPY 36,000 ++ per person
Menu items or products may change based on the availability of ingredients
For reservations, please contact us at:
Tokyo Midtown 9-7-1 Akasaka Minato-ku
Tokyo, 107-6245 Japan
Tel: +81 36 434 8711 Call Now
For reservations, please contact us at:
Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku
Kyoto, 604-0902 Japan
Tel: +81 75 746 5522 Call Now
Email: rc.kyoto.restaurant.reservation@ritzcarlton.com Email Us
For reservations, please contact us at:
3 Xing An Road, Pearl River New City, Tianhe District
Guangzhou, 510623 China
Tel: +86 20 3813 6888 Call Now