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LAI HEEN | THE RITZ-CARLTON, GUANGZHOU

OCT 10 – 12, 2019

CHEF
PAUL LAU

2 Michelin Stars

CHEF
JACKIE HO

1 Michelin Star

CHEF
GORDON GUO

1 Michelin Star

6 HANDS LUNCH

DIM SUM SELECTION

Scallop & Chives Crystal Dumpling CHEF LAU
Deep Fried Crab Cheese Roll

 
Steamed Seafood & Egg White Dumpling CHEF HO
Steamed Abalone & Chicken Dumpling

 
Snow Crab Meat Morel Dumpling CHEF GUO
Crab Roe Pork Soup Dumpling

 

A LA CARTE

Golden Deep Fried Shrimp

 

 CHEF LAU

 
Chilled Milk Custard, Ginger & Maple Syrup Infusion,

Baked Walnut Puff

 

 CHEF HO

 
Snowflake Beef, Basil Infused Pepper Sauce

 

 CHEF GUO

 

 

 

Menu items or products may change based on the availability of ingredients