The Ritz-Carlton | Stellar Dining Series

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2 Michelin Stars

1 Michelin Star

1 Michelin Star

6 HANDS DINNER
with wine pairing

1ST COURSE
Sea Salt Baked Abalone, Honey BBQ Pork, Scallion Topped Seared Scallop	CHEF LAU
Barons de Rothschild Ritz Reserve Brut, Reims, Champagne, France

2ND COURSE
Double Boiled Free-Range Chicken Soup, Dried Pearl Clam	CHEF HO

3RD COURSE
Blue Lobster, Rice Wine Infused Steamed Egg White, Caviar	CHEF GUO
Château Ferran Blanc, Graves, Pessac-Léognan, Bordeaux, France

4TH COURSE
Twin-Braised Australian Wagyu Beef Cheek, Port Wine Sauce	CHEF HO
Grace Vineyard Deep Blue, Taiyuan, Shanxi, China

5TH COURSE
Glutinous Rice, Crab Tempura, Tomato	CHEF LAU
Kuai Ji Shan 2011, Shao Xing, Zhe Jiang

6TH COURSE
Wolfberry Infused Guava Pudding, Cheese Sauce	CHEF GUO
Château Rieussec, Sauternes, Bordeaux, France

RMB 1,288 per person
RMB 1,788 per person with wine pairing

Menu items or products may change based on the availability of ingredients