The Ritz-Carlton | Stellar Dining Series

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2 Michelin Stars

1 Michelin Star

1 Michelin Star

6 HANDS DINNER

SEASONAL AMUSE-BOUCHE
Turnip Consommé, Yuzu, Provence Olive Oil	CHEF MIYA
‘Botan’ Prawn Tartare, Basil Blanc-manger, Salted Lemon, Caviar	CHEF GIBERT
Paella Cracker	CHEF ERLANTZ

COLD APPETIZER
Duck Foie Gras Terrine, Red Wine Jelly, Gingerbread, Sherry Vinegar	CHEF GIBERT

SECOND APPETIZER
Melted Egg, Mushrooms, Belper Knolle Alt Cheese	CHEF MIYA

THIRD APPETIZER
Raw Fennel Pearls In Risotto And Emulsified	CHEF ERLANTZ

FISH
Steamed Kihata Fish With Seaweed, Fennel And Shellfish Compote, Truffle Coulis	CHEF GIBERT

SEAFOOD
Abalone, Madagascan Black Pepper	CHEF MIYA

MAIN COURSE
Roasted Pigeon On A Pasta Bone Covered With Mushrooms And Spring Onion And A Touch Of Truffle	CHEF ERLANTZ

DESSERT
Coffee Variation, Raspberry Ganache, Irish Cream Sphere	CHEF MIYA
Chocolate Cylinder, Praline Cream Glacé, Lemon Confit, Flower Salt Crumble	CHEF GIBERT
Pumpkin And Vanilla Cream, Black Olives Sand And Liquorish Ice Cream	CHEF ERLANTZ

MIGNARDISES
Mini Lemon Tart	CHEF MIYA
Light Meringue, Black Fruit Compote With Verbena, Grape	CHEF GIBERT
Effervescent Melon Of Vermouth Cylinder	CHEF ERLANTZ

JPY 48,000 ++ per person
Menu items or products may change based on the availability of ingredients