Seared Bonito

Seasonal Vegetables, Japanese Mustard, Miso

2014 DRC Echezeaux

Broiled Rockfish

Aging Soy Sauce

Deep-fried Soymilk Skin

Hairy Crab, Liver

2014 DRC Grands Echezeaux

Scallop Tempura

Kinoko Mushroom, Kudzu Sauce

Charcoal Grilled Akaza Shrimp

2014 DRC Corton

Broiled Hot Pike Conger

Yuzu, Plum Pulp Soy Sauce

Japanese Matsutake Mushroom

Grilled Pacific Saury

2014 DRC Montrachet

Grilled Eel

Shiroyaki Style, Kabayaki Sauce

Soshu Wagyu Beef Sukiyaki

Yamato Green Eggplant

 2014 DRC Romanee–st-vivant

Grilled Yellowtail Teriyaki

Daikon Radish, Kujyo Leek, Sansho Pepper

Steamed Madaka Abalone

Liver Butter Soy Sauce

2014 DRC Richebourg

Fatty Tuna, Negima Style

Chef’s Selection Grilled Wagyu Beef

Sea Urchin, Ariake Dried Seaweed

2014 DRC La Tache

Tanariva Grand Cru Valhrona Chocolate

2014 DRC Romanee Conti